We'll add more of our own food photos as our kitchen grows.CARAMEL FLAN (LECHE FLAN)
~280 cal
Slow-steamed silky egg custard with caramel glaze. Our leche flan is steamed low and slow until it sets into a silky, spoon-coating custard, crowned with a deep amber caramel. Served in a 5 oz ramekin — peel the lid and dig in. 1 ramekin (5 oz) per order.

