Mr. K's Filipino Kitchen | Lumpia, Adobo & More

LUMPIA

Varies by size (est. on order)

Our hand-rolled lumpia are made fresh to order using full-size wrappers — bigger than the bite-size cocktail versions you'll find at cafes. Each roll is stuffed with seasoned meat and vegetables, then fried until golden and shatter-crisp (or frozen uncooked, so you can fry them fresh when you're ready). Comes with our house dipping sauce. Pork · Turkey · Beef. Cooked or frozen — same price per tier.

Your selection

Pork · Cooked · 1 Dozen

1 dozen per order

from $12.99 · changes with protein & size

$12.99

Protein

PorkTurkeyBeef

Cooked or frozen

CookedFrozen

Size

1 Dozen2 DozenParty Tray (50 pcs)

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PANCIT

~320 cal/serving

The Filipino birthday classic. Rice vermicelli noodles stir-fried with chicken, cabbage, carrots, and a savory soy–fish sauce — topped with garlic crisps and lime. Traditionally served at birthdays to symbolize long life. Chicken · Shrimp. Single serving (to-go container) · 2–4 servings · Party tray 8–10 servings (9×13).

Your selection

Chicken · Chicken — 1 serving (to-go container)

$10.99

Option

ChickenShrimp

Size

Chicken — 1 serving (to-go container)Chicken — 2–4 servingsChicken Party (8-10 srv) — 9×13 tray

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CARAMEL FLAN (LECHE FLAN)

~280 cal

Slow-steamed silky egg custard with caramel glaze. Our leche flan is steamed low and slow until it sets into a silky, spoon-coating custard, crowned with a deep amber caramel. Served in a 5 oz ramekin — peel the lid and dig in. 1 ramekin (5 oz) per order.

$3.50

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YEMA

~85 cal per piece (estimate)

Buttery, slow-cooked Filipino milk candy. Sweet, rich, and creamy — the classic merienda treat. Great as an add-on or a small gift.

$0.75

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QUAIL EGGS (10 PCS)

~165 cal / 10 pcs (breaded)

Kwek-kwek — Filipino street-food favorite. Fresh quail eggs hand-battered in seasoned flour and deep-fried crispy — our take on kwek-kwek, the iconic Filipino street snack. Served with dipping sauce. Perfect as an appetizer or add-on. 10 pieces per order.

$7.99

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TOCINO

~540

Sweet-cured, caramelized pork or chicken. Our tocino is marinated overnight in a classic Filipino cure — brown sugar, soy sauce, white vinegar, annatto, garlic — then pan-fried to a glossy caramelized glaze. The plate comes complete: fluffy jasmine rice, a sunny-side-up egg, fresh cucumber and tomato slices, and a scatter of crispy garlic crisps. Pork · Chicken. 🥡 Comes with a dipping sauce.

Your selection

Pork · Ready-Made Plate

Ready-made plate with egg, rice, cucumber, tomato, and garlic crisps.

$11.99

Meat

porkchicken

Plate or frozen pack

Ready-made plate (with egg & rice)Frozen 12 oz (pan-fry from frozen)

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CHICKEN OR PORK ADOBO

~520 (plate)

Your choice of bone-in chicken or tender pork shoulder slow-braised in Mr. K's soy-vinegar adobo sauce with garlic, bay leaf, and whole peppercorns. We reduce the sauce until it's thick and glossy, so every piece gets that signature savory-tangy coat. Plate comes with jasmine rice, a fried egg, and meat. Party tray feeds 8–10. Protein: Chicken · Pork (use pork shoulder or butt for braising — not belly). 🥡 Comes with a dipping sauce.

Chicken or Pork

chickenpork

Size

Plate (1 serving) — jasmine rice, egg, and meat — $11.99Party Tray (8–10 servings) — $55.00

$11.99

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POLVORON

~95 cal per piece (estimate)

Filipino milk shortbread crumb candy — toasted flour, milk powder, and sugar pressed into bite-size pieces, often wrapped individually. Classic flavor or specialty ube and cookies & cream. Order by the piece, or choose the 6-piece bundle to mix flavors (tell us your split at pickup or in order notes).

Size

Classic — per pieceUbe (specialty) — per pieceCookies & cream (specialty) — per pieceMix & match — any 6 pieces

$1.50

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Menu

LUMPIA

PANCIT

CARAMEL FLAN (LECHE FLAN)

YEMA

QUAIL EGGS (10 PCS)

TOCINO

CHICKEN OR PORK ADOBO

POLVORON

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