Printable takeout menu

The Filipino birthday classic. Rice vermicelli noodles stir-fried with chicken, cabbage, carrots, and a savory soy–fish sauce — topped with garlic crisps and lime. Traditionally served at birthdays to symbolize long life. Chicken · Shrimp. Single serving (to-go container) · 2–4 servings · Party tray 8–10 servings (9×13).

• Chicken — 1 serving (to-go container)$10.99
• Chicken — 2–4 servings$25.00
• Chicken Party (8-10 srv) — 9×13 tray$65.00

The Filipino birthday classic. Rice vermicelli noodles stir-fried with shrimp, cabbage, carrots, and a savory soy–fish sauce — topped with garlic crisps and lime. Traditionally served at birthdays to symbolize long life. Chicken · Shrimp. Single serving (to-go container) · 2–4 servings · Party tray 8–10 servings (9×13).

• Shrimp — 1 serving (to-go container)$12.99
• Shrimp — 2–4 servings$28.00
• Shrimp Party (8-10 srv) — 9×13 tray$80.00

Sweet-cured, caramelized pork or chicken. Our tocino is marinated overnight in a classic Filipino cure — brown sugar, soy sauce, white vinegar, annatto, garlic — then pan-fried to a glossy caramelized glaze. The plate comes complete: fluffy jasmine rice, a sunny-side-up egg, fresh cucumber and tomato slices, and a scatter of crispy garlic crisps. Pork · Chicken. 🥡 Comes with a dipping sauce.

• Ready-Made Plate$11.99

Sweet-cured, caramelized pork or chicken. Our tocino is marinated overnight in a classic Filipino cure — brown sugar, soy sauce, white vinegar, annatto, garlic — then pan-fried to a glossy caramelized glaze. The plate comes complete: fluffy jasmine rice, a sunny-side-up egg, fresh cucumber and tomato slices, and a scatter of crispy garlic crisps. Pork · Chicken. 🥡 Comes with a dipping sauce.

• Ready-Made Plate$11.99

Sweet-cured, caramelized pork or chicken. Marinated overnight in a classic Filipino cure — brown sugar, soy sauce, white vinegar, annatto, garlic — then portioned and frozen. Thaw and pan-fry to a glossy caramelized glaze. 12 oz (340 g) raw marinated meat (thin slices) in a sealed bag — pan-fry from frozen. Pork · Chicken.

• 12 oz / 340g marinated · sealed freezer bag$9.99

Sweet-cured, caramelized pork or chicken. Marinated overnight in a classic Filipino cure — brown sugar, soy sauce, white vinegar, annatto, garlic — then portioned and frozen. Thaw and pan-fry to a glossy caramelized glaze. 12 oz (340 g) raw marinated meat (thin slices) in a sealed bag — pan-fry from frozen. Pork · Chicken.

• 12 oz / 340g marinated · sealed freezer bag$9.99

Our hand-rolled lumpia are made fresh to order using full-size wrappers — bigger than the bite-size cocktail versions you'll find at cafes. Each roll is stuffed with seasoned meat and vegetables, then fried until golden and shatter-crisp (or frozen uncooked, so you can fry them fresh when you're ready). Comes with our house dipping sauce. Pork · Turkey · Beef. Cooked or frozen — same price per tier.

Kwek-kwek — Filipino street-food favorite. Fresh quail eggs hand-battered in seasoned flour and deep-fried crispy — our take on kwek-kwek, the iconic Filipino street snack. Served with dipping sauce. Perfect as an appetizer or add-on. 10 pieces per order.

• Per 10 pcs$7.99

Slow-steamed silky egg custard with caramel glaze. Our leche flan is steamed low and slow until it sets into a silky, spoon-coating custard, crowned with a deep amber caramel. Served in a 5 oz ramekin — peel the lid and dig in. 1 ramekin (5 oz) per order.

• Individual (1 ramekin)$3.50

Buttery, slow-cooked Filipino milk candy. Sweet, rich, and creamy — the classic merienda treat. Great as an add-on or a small gift.

• Per piece$0.75

Filipino milk shortbread crumb candy — toasted flour, milk powder, and sugar pressed into bite-size pieces, often wrapped individually. Classic flavor or specialty ube and cookies & cream. Order by the piece, or choose the 6-piece bundle to mix flavors (tell us your split at pickup or in order notes).

• Classic — per piece$1.50
• Ube (specialty) — per piece$1.75
• Cookies & cream (specialty) — per piece$1.75
• Mix & match — any 6 pieces$10.00